Cook

Job Type: Full-time, Permanent

Hours: 30-40 hours per week

Wage: Negotiable depending on experience

Start Date: As soon as possible

About Us

Little Country Kitchen is a family-owned restaurant in St. Brieux, Saskatchewan, serving homemade meals to our local community and visitors. We are seeking a reliable and experienced Cook to join our team.

Duties and Responsibilities

• Prepare and cook complete meals and individual dishes.
• Plan work schedules and ensure timely meal preparation.
• Maintain inventory and assist with ordering food and supplies.
• Ensure food safety, sanitation, and kitchen cleanliness standards are met.
• Inspect kitchen and food service areas.
• Assist with menu preparation and daily specials.
• Train and supervise kitchen helpers as required.
• Follow all health and safety regulations.

Requirements

• Completion of secondary school is an asset.
• Minimum of 1-2 years of cooking experience in a commercial kitchen preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Ability to work evenings, weekends, and holidays as required.
• Strong teamwork and communication skills.

Benefits

• Staff meals during shifts.
• Opportunities for long-term employment and growth.
• Supportive, family-oriented work environment.

Location

St. Brieux, Saskatchewan (rural community).

How to Apply

Please send your resume to

[email protected]

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Canadian citizens and permanent residents are encouraged to apply.