Cook

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The National Job Bank

Work setting

• Restaurant
• Rural area
• Bistro
• Caf￩

Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• Cantonese cuisine
• Szechuan

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast
• paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Employment terms options

• Evening
• Shift
• Morning

Employment terms options

• Night
• Day
• Weekend

Other benefits

• Free parking available

Support for youths

• Offers on
• the
• job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth