Chef/Cook

Indian and Arabic Cuisine is looking for 2 Full-time East Indian Cook 35-40 Hrs. per week ( be able to work shifts Job Duties:

Ability to prepare Sauces and curry preparation

Must be able to prepare bread and meats in the Tandoor oven

Familiar with Indian culinary cooking methods products and techniques

Knowledge of Indian spices and cooking tools

Garnishing and presentation of food and in new cooking techniques

Plan menus, Ensure quality of food and portion control,

Plan and direct food preparation and cooking activities

Estimate food requirements,

Maintain records of food costs, consumption, inventory

Candidate Skills requirement: Minimum 3-5 years of verifiable Indian cooking experience in a restaurant or hotel setting, Only interested eligible candidates will be contacted.