About this role
Tasks
- Address customers' complaints or concerns
- Balance cash and record sales
- Serve food and beverages
- Supervise other servers and bussing staff
- Take orders and relay to kitchen and bar staff
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
Screening questions
Are you available for shift or on-call work?
How to Apply
By email: [email protected]
By phone: 403-234-8804
Business Hours: 10:30 AM - 03:00 AM
In person: 240 7 Ave SW Calgary, Alberta T2P0W6 Between 10:00 AM and 04:30 PM
Requirements
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Compensation Details
$17.00 to $20.00 hourly
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