About this role
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
How to Apply
By email: [email protected]
In person: 311 11 Westwind Drive Spruce Grove, Alberta T7X1R3 Between 02:00 PM and 04:00 PM
Requirements
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Compensation Details
$27.50 to $37.50 hourly
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