About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Plan and organize daily operations
- Recruit staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
How to Apply
By mail: 4633 Macleod Trail SW suite #1 Calgary, Alberta T2G0A6
Requirements
Education
College/CEGEP
Experience
2 years to less than 3 years
Compensation Details
$37.50 hourly
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