About this role
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
How to Apply
By phone: 780-589-0089
Business Hours: 11:00 AM - 03:00 PM
In person: 140 Town crest Road Fort Saskatchewan, Alberta T8L0G7 Between 11:00 AM and 03:00 PM
By mail: 140 Town crest Road Fort Saskatchewan, Alberta T8L0G7
Requirements
Education
College/CEGEP
Experience
3 years to less than 5 years
Compensation Details
$32.00 to $37.00 hourly
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