About this role
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
How to Apply
By phone: 780-998-1933
Business Hours: 11:00 AM - 03:00 PM
In person: Unit # 109; 8631, 94th Street Fort SASKATCHEWAN, Alberta T8L4P7 Between 11:00 AM and 03:00 PM
By mail: Unit # 109; 8631, 94th Street Fort SASKATCHEWAN, Alberta T8L4P7
Requirements
Education
College/CEGEP
Experience
5 years or more
Compensation Details
$30.00 to $37.00 hourly
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