About this role
Tasks
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
- Establish methods to meet work schedules
- Establish work schedules
- Ensure that food and service meet quality control standards
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Organized
- Reliability
- Team player
How to Apply
In person: 2412 20 street Didsbury, Alberta T0M0W0 Between 09:00 AM and 06:00 PM
Requirements
Education
Secondary (high) school graduation certificate
Experience
Experience an asset
Compensation Details
$27.69 hourly
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