About this role
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
How to Apply
In person: 556 Main Avenue West Sundre, Alberta T0M1X0 Between 09:00 AM and 06:00 PM
Requirements
Education
Secondary (high) school graduation certificate
Experience
Experience an asset
Compensation Details
$19.50 hourly
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