About this role
Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Work conditions and physical capabilities
- Work under pressure
- Combination of sitting, standing, walking
- Walking
- Attention to detail
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
How to Apply
By email: [email protected]
In person: 800 Shantz Dr #340 Didsbury, Alberta T0M0W0 Between 09:00 AM and 05:00 PM
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$19.50 hourly
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