About this role
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
How to Apply
In person: 5000 Emerald Dr suite 215 Sherwood Park, Alberta T8H0P5 Between 11:00 AM and 06:00 PM
By mail: 5000 Emerald Dr suite 215 Sherwood Park, Alberta T8H0P5
Requirements
Education
College/CEGEP
Experience
2 years to less than 3 years
Compensation Details
$36.00 to $37.00 hourly
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