About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Work conditions and physical capabilities
- Fast-paced environment
- Tight deadlines
- Combination of sitting, standing, walking
Personal suitability
- Accurate
- Dependability
- Excellent oral communication
- Excellent written communication
- Organized
- Reliability
- Team player
How to Apply
In person: 15912 STONY PLAIN ROAD NW EDMONTON, Alberta T5P3Z8 Between 11:00 AM and 02:00 PM
By mail: 15912 STONY PLAIN ROAD NW EDMONTON, Alberta T5P3Z8
Requirements
Education
Other trades certificate or diploma
Experience
1 year to less than 2 years
Compensation Details
$37.50 hourly
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