About this role
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
How to Apply
By email: [email protected]
In person: #1 15425 BANNISTER RD SE CALGARY, Alberta T2X3E9 Between 12:00 PM and 07:00 PM
By mail: #1 15425 BANNISTER RD SE CALGARY, Alberta T2X3E9
Requirements
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Compensation Details
$37.50 hourly
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