About this role
Tasks
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Personal suitability
- Client focus
- Organized
- Reliability
- Ability to multitask
How to Apply
By email: [email protected]
Requirements
Education
College/CEGEP
Experience
2 years to less than 3 years
Compensation Details
$36.00 hourly
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