About this role
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
How to Apply
By email: [email protected]
In person: 4802-49 Avenue Elk Point, Alberta T0A1A0 Between 02:00 PM and 04:00 PM
Requirements
Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
Compensation Details
$18.50 to $19.50 hourly
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