About this role
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
How to Apply
By email: [email protected]
Online: https://cache.dominos.com/nolo/ca/en/6_166_10/assets/build/market/CA/_en/pdf/dominos_application.pdf
In person: 5505 50 Street suite 12 Drayton Valley, Alberta T7A1W2 Between 11:00 AM and 11:00 PM
By mail: 5505 50 Street suite 12 Drayton Valley, Alberta T7A1W2
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$18.65 hourly
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