About this role
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Perform opening and closing activities
- Monitor safety conditions
- Balance cash and complete balance sheets, cash reports and related forms
How to Apply
By email: [email protected]
By mail: 385 Main Street Cardston, Alberta T0K0K0
Requirements
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Compensation Details
$19.50 to $20.00 hourly
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