About this role
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Physically demanding
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
How to Apply
In person: 20 Thomlison Avenue suite 1101 Red Deer, Alberta T4P0R9 Between 10:00 AM and 02:00 PM
Requirements
Education
Secondary (high) school graduation certificate
Experience
No experience (will train)
Compensation Details
$18.00 to $18.50 hourly
Similar Management Jobs near Red Deer
Other active openings in the same category. Salary is shown when an employer provides one.
Ready to apply?
Pay shown up front. Free for job seekers, always.