About this role
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
How to Apply
By email: [email protected]
By mail: 1801 20 Ave suite 101 Coaldale, Alberta T1M1K8
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$19.50 hourly
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