About this role
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
Personal suitability
- Flexibility
- Team player
How to Apply
By phone: 780-875-0818
Business Hours: 11:00 AM - 03:00 PM
In person: 8120 44th St suite 101c Lloydminster, Alberta T0B0L0 Between 11:00 AM and 03:00 PM
By mail: 8120 44th St suite 101c Lloydminster, Alberta T0B0L0
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$18.90 hourly
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