Ethnic Food Cook

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Personal suitability

• Excellent oral communication
• Judgement
• Organized
• Team player
• Time management

How to Apply

In person: 9340 34 Ave NW Edmonton, Alberta T6E5X8 Between 10:30 AM and 04:00 PM

By mail: 9340 34 Ave NW Edmonton, Alberta T6E5X8