About this role
Tasks
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
- Feed and unload processing machines
- Clean machines and immediate work areas
- Food safety/handling skills
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Hand-eye co-ordination
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Accurate
- Dependability
- Excellent oral communication
- Reliability
- Team player
Certificates, licences, memberships, and courses
Baker Trade Certification
Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
How to Apply
By email: [email protected]
Requirements
Education
Registered Apprenticeship certificate, or equivalent experience
Experience
3 years to less than 5 years
Compensation Details
$18.00 to $22.00 hourly
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