About this role
Tasks
- Evaluate daily operations
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Order supplies and maintain inventory
- Develop and implement marketing strategies
- Plan, organize, direct, control and evaluate daily operations
How to Apply
By email: [email protected]
By mail: 6520 36St NE suite 1120 Calgary, Alberta T3J4C8
Requirements
Education
Bachelor's degree, or equivalent experience
Experience
5 years or more
Compensation Details
$39.70 hourly
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