About this role
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Client focus
- Reliability
- Team player
How to Apply
In person: 3937 - 49th ave St. Paul, Alberta T0A3A2 Between 10:00 AM and 04:00 PM
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$20.11 hourly
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