About this role
Tasks
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
- Patience
How to Apply
Online: https://www.timhortons.ca/join-our-team
In person: 4210 50 Ave St. Paul, Alberta T0A3A2 Between 06:00 AM and 08:00 PM
Requirements
Education
No degree, certificate or diploma
Experience
No experience (will train)
Compensation Details
$20.11 hourly
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