About this role
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
Work conditions and physical capabilities
- Hand-eye co-ordination
- Manual dexterity
- Physically demanding
- Standing for extended periods
Personal suitability
- Dependability
- Reliability
- Team player
- Patience
How to Apply
In person: 10114 101 Street Lac La Biche, Alberta T0A2C0 Between 09:00 AM and 05:00 PM
By mail: 10114 101 Street Lac La Biche, Alberta T0A2C0
Requirements
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Compensation Details
$18.00 hourly
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