Tasks: - Apply, level and smooth coats of plaster - Clean and prepare surfaces - Cure freshly plastered surfaces - Finish corners and angles and create decorative designs in finish coat, if required - Mix plaster ingredi...
Tasks: - Train staff/workers in job duties, safety procedures and company policies - Recommend personnel actions such as hiring and promotions - Prepare production and other reports - Recommend measures to improve produc...
Tasks: - Prepare estimates of labour and/or material costs - Read blueprints, drawings and sketches to determine work requirements - Prepare layouts in conformance to building codes, using measuring tools - Measure, cut,...
Tasks: - Load and unload goods - Operate and drive straight or articulated trucks to transport goods and materials - Oversee condition of vehicle and inspect tires, lights, brakes, cold storage and other equipment - Per...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
Tasks: - Read blueprints, drawings and specifications to determine work requirements - Select type of insulation required - Measure and cut insulating materials to required shape and dimensions using hand and power tools...
Tasks: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activit...
Tasks: - Participate in field surveys, inspections or technical investigations - Maintain quality control and production records - Inspect products to ensure quality and conformity to specification - Inspect finished rub...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Locate, select and procure merchandise for resale - Develop and implement m...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety pr...
Tasks: - Plan and organize daily operations - Determine type of services to be offered and implement operational procedures - Negotiate arrangements with suppliers for food and other supplies - Negotiate with clients for...
Tasks: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activit...
Tasks: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equip...
Tasks: - Develop and implement policies and procedures for daily operations - Recruit and hire staff - Supervise staff - Conduct performance reviews - Negotiate with suppliers for the provision of materials and supplies ...
Tasks: - Adjust, repair or replace parts and components of commercial transport truck systems - Confirm findings with supervisor to determine whether to repair or replace unit - Discuss work with supervisor - Inspect and...
Tasks: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activit...
Tasks: - Schedule and confirm appointments - Answer telephone and relay telephone calls and messages - Compile data, statistics and other information - Order office supplies and maintain inventory - Greet people and dire...
Tasks: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Prepare pastry for special occasions, such ...
Tasks: - Hire and train or arrange for training of cleaning staff - Supervise and co-ordinate activities of workers - Inspect sites or facilities to ensure safety and cleanliness standards - Recommend or arrange for addi...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
