Restaurant Manager
Tasks: - Monitor revenues to determine labour cost - Plan and organize daily operations - Set staff work schedules - Conduct performance reviews - Organize and maintain inventory - Address customers' complaints or concer...
Tasks: - Monitor revenues to determine labour cost - Plan and organize daily operations - Set staff work schedules - Conduct performance reviews - Organize and maintain inventory - Address customers' complaints or concer...
Tasks: - Clean and maintain work space - Replace front end components, body components, doors and frame and underbody components - File, grind and sand body surfaces to be repaired - Hammer out dents, buckles and defects...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Clean and sanitize items such as dishwasher mats, carts and waste disposal units - Clear and clean tables, trays and chairs - Load buspans and trays - Operate dishwashers to wash dishes, glassware and flatware -...
We are looking for a friendly, reliable, fun-loving person to provide music for weddings, staff parties and schools. We welcome experienced DJs or we will train you. Must have reliable transportation. Mostly weekend work...
Tasks: - Load, unload and transport construction materials - Erect and dismantle concrete forms, scaffolding, ramps, catwalks shoring and barricades - Mix, pour and spread materials such as concrete and asphalt - Assist ...
Tasks: - Food safety/handling skills - Transport raw materials, finished products and packaging materials - Measure and dump ingredients into hoppers of mixing and grinding machines - Provide customer service - Remove fi...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Clean and sanitize items such as dishwasher mats, carts and waste disposal units - Clear and clean tables, trays and chairs - Load buspans and trays - Operate dishwashers to wash dishes, glassware and flatware -...
Tasks: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Prepare special cuts of meat ordered by customers - Cut, trim and prepare standard cuts of meat - Wrap and package prepared ...
Tasks: - Clean and sanitize items such as dishwasher mats, carts and waste disposal units - Clear and clean tables, trays and chairs - Load buspans and trays - Operate dishwashers to wash dishes, glassware and flatware -...
Tasks: - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food a...
Tasks: - Address customers' complaints or concerns - Prepare and serve specialty food at customers' tables - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billin...
Tasks: - Clean and sanitize items such as dishwasher mats, carts and waste disposal units - Clear and clean tables, trays and chairs - Load buspans and trays - Operate dishwashers to wash dishes, glassware and flatware -...
Tasks: - Clean and sanitize items such as dishwasher mats, carts and waste disposal units - Clear and clean tables, trays and chairs - Load buspans and trays - Operate dishwashers to wash dishes, glassware and flatware -...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety pr...
Tasks: - Plan or adjust routes based on changing conditions, using computer equipment, global positioning systems (GPS) equipment, or other navigation devices, to minimize fuel consumption and carbon emissions - Mountain...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Plan and organize daily operations - Recruit staff - Supervise staff - Trai...
Tasks: - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and ...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...