Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Determine merchandise and services to be sold - Plan budgets and monitor re...
Job Information Job Title: Manager, Health Advocate Representative Job Requisition ID: 85985 Ministry: Primary and Preventative Health Services Location: Edmonton Full or Part-Time: Full-time Hours of Work: 36.25 hou...
Position #: 9008616 Expected Start Date: To Be Determined Union: SUN Facility: SHA-Agency INH-Communicable Disease City/Town: Melfort or Nipawin or Tisdale Department: Communicable Disease Type: Full-time temporary Expec...
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Position #: 9010624 Expected Start Date: To Be Determined - Posted Until Filled Union: SUN Facility: St. Pauls Hospital City/Town: Saskatoon Department: Emergency Type: Part-time temporary - Job Share Expected Up to Date...
Position #: V29427 Expected Start Date: To be determined, Open until filled. Union: HSAS Facility: Pasqua Hospital City/Town: Regina Department: Physiotherapy Type: Full-time regular FTE: 1 Shift Information: Days, Weeke...
Tasks: - Hire and train or arrange for training of cleaning staff - Inspect sites or facilities to ensure safety and cleanliness standards - Prepare budget and cost estimates - Recommend or arrange for additional service...
Tasks: - Supervise staff or team - Plan, organize and direct the artistic aspects of production - Oversee the design of sets, costumes, furnishings and props - Co-ordinate and direct the photography of production - Deter...
Tasks: - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff -...
Tasks: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Determine type of services to be offered and implement operational procedures - Balance cash and compl...
Tasks: - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff -...
Tasks: - Hire and train or arrange for training of cleaning staff - Supervise and co-ordinate activities of workers - Inspect sites or facilities to ensure safety and cleanliness standards - Prepare budget and cost estim...
Tasks: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Supervise staff - Train staff - C...
Tasks: - Evaluate daily operations - Plan and organize daily operations - Establish or implement policies and procedures for staff - Plan and control budget and inventory - Manage contracts for advertising or marketing s...
Tasks: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Plan and organize daily operat...
Tasks: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Monitor staff performance - Plan and organize daily operations - Recruit staff - Balance cash and complete balance ...
Tasks: - Evaluate daily operations - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Conduct performance reviews - Organize and maintain inventory - Ensure health and safet...
Tasks: - Monitor revenues to determine labour cost - Plan and organize daily operations - Recruit staff - Set staff work schedules - Determine type of services to be offered and implement operational procedures - Conduct...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Monitor staff performance - Plan and organize daily...
