Tasks: - Prepare and submit reports - Recommend measures to improve productivity - Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality - Establish work sched...
Tasks: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Supervise staff - Train staff - Conduct performance reviews - Organize and maintain inventory - Ensure health and safe...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Study market research and trends to determine consumer demand, potential sa...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Study market research and trends to determine consumer demand, potential sa...
Tasks: - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff -...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Ensure that food and service ...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Plan and organize daily operations - Establish or implement policies and procedures for staff - Plan and control budget and inventory - Manage contracts for advertising or marketing strategies - Hire, train and ...
Tasks: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Mo...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire fo...
Under the supervision of the Executive Director, Director of Programs and Program Manager, the Program Supervisor will act as a positive role model and is responsible for the overall supervision, coordination, and implem...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
Tasks: - Direct and control the operations of commercial facilities - Evaluate the operations of facilities and the included real estate - Plan and organize the operations of the facilities and the included real estate -...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure ...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Implement price and credits policies - Develop and implement marketing stra...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Address...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
Tasks: - Supervise workers and projects - Co-ordinate and schedule activities - Recruit and hire workers and carry out related staffing actions - Estimate costs and materials - Ensure health and safety regulations are fo...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
