Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Coordinate subcontractors activities - Evaluate daily operations - Plan and organize daily operations - Recruit, hire and supervise staff and/or volunteers - Hire and supervise activities of subcontractors - Pla...
Tasks: - Plan and organize daily operations - Manage staff and assign duties - Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales - Deter...
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Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Establish or implement policies and procedures for staff - Plan and control budget and inventory - Hire, tra...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Supervise workers and projects - Co-ordinate and schedule activities - Oversee apprenticeship training - Recruit and hire workers and carry out related staffing actions - Train or arrange for training - Set up m...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
Tasks: - Prepare production and other reports - Supervise workers and projects - Co-ordinate and schedule activities - Recruit and hire workers and carry out related staffing actions - Estimate costs and materials - Ensu...
Tasks: - Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality - Estimate costs and materials - Prepare production and other reports - Co-ordinate and schedule...
Tasks: - Monitor revenues to determine labour cost - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Determine type of services to be offered and implement operational pr...
Job Information Job Title: Director, Premier's Investment Council and Data Analytics Job Requisition ID: 83799 Ministry: Executive Council Location: Edmonton Full or Part-Time: Full Time Hours of Work: 36.25 hours ...
Job Information Job Title: Senior Project Manager Job Requisition ID: JR86650 Ministry: Infrastructure Location: Calgary Full or Part-Time: Full Time Hours of Work: 36.25 hours per week Permanent/Temporary/Wage: Permanen...
Tasks: - Prepare and submit reports - Recommend measures to improve productivity - Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality - Establish work sched...
This permanent full time Manager, Warehouse job from Prime Floor Distribution Inc is offering $50,000.00 to $65,000.00 annually (to be negotiated) for 40 hours per week. How to Apply: By email: customerservice@primefloo...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
Tasks: - Prepare production and other reports - Supervise workers and projects - Co-ordinate and schedule activities - Oversee apprenticeship training - Train or arrange for training - Set up machines and equipment - Est...
Tasks: - Prepare production and other reports - Supervise workers and projects - Co-ordinate and schedule activities - Recruit and hire workers and carry out related staffing actions - Train or arrange for training - Est...
Tasks: - Develop and implement policies and procedures for daily operations - Recruit and hire staff - Supervise staff - Conduct performance reviews - Negotiate with suppliers for the provision of materials and supplies ...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
