Tasks: - Assign sales workers to duties - Hire and train or arrange for training of staff - Authorize payments by cheque - Authorize return of merchandise - Establish work schedules - Sell merchandise - Prepare reports o...
Tasks: - Manage staff and assign duties - Perform opening and closing activities - Operate cash register - Provide advice about merchandise - Provide customer service - Advertise and/or promote products, sales or service...
Tasks: - Train staff in job duties, sanitation and safety procedures - Ensure that food and service meet quality control standards - Prepare budget and cost estimates - Address customers' complaints or concerns - Maintai...
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Tasks: - Evaluate daily operations - Plan and organize daily operations - Establish or implement policies and procedures for staff - Plan and control budget and inventory - Manage contracts for advertising or marketing s...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Determine merchandise and services to be sold - Implement price and credits...
