Tasks: - Manage staff and assign duties - Determine merchandise and services to be sold - Determine staffing requirements - Resolve issues that may arise, including customer requests, complaints and supply shortages - Re...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Balance cash and complete balance sheets, cash ...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Balance cash and complete balance sheets, cash ...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire fo...
Tasks: - Prepare production and other reports - Co-ordinate and schedule activities - Set up machines and equipment - Estimate costs and materials - Ensure health and safety regulations are followed - Recommend personnel...
Tasks: - Prepare production and other reports - Supervise workers and projects - Co-ordinate and schedule activities - Recruit and hire workers and carry out related staffing actions - Train or arrange for training - Est...
Tasks: - Establish work schedules - Train or arrange for training - Oversee safety of operations - Recommend personnel actions - Set up machines and equipment - Supervise, co-ordinate and schedule (and possibly review) a...
