Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Determine merchandise and services to be sold - Implement price and credits...
Tasks: - Monitor staff performance - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and implement operational procedures - Conduct performance reviews ...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Recruit staff - Su...
Tasks: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Recruit staff - Set staff work schedules - Supervise staff - Train sta...
Tasks: - Establish methods to meet work schedules - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire food service staff - Ensure that foo...
