Tasks: - Co-ordinate activities with other work units or departments - Establish work schedules and procedures - Prepare and submit reports - Assist clients/guests with special needs - Co-ordinate, assign and review work...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Ensure that food and service meet quality control standards - Address cu...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety pr...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Monitor quality and production levels - Oversee cleaning of specialty and difficult items - Requisition or order materials, equipment and supplies - Resolve work problems, provide technical advice and recommend ...
