Executive Chef
Tasks: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking ...
Tasks: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking ...
Tasks: - Coordinate the flow of information - Open and distribute regular and electronic incoming mail and other material - Schedule and confirm appointments - Train staff - Maintain filing system - Record and prepare mi...
Tasks: - Assist clients/guests with special needs - Enforce regulations to maintain order and resolve conflicts and to monitor establishment activities - Operate security control room equipment - Patrol assigned areas - ...
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Tasks: - Clear and clean tables, trays and chairs - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters ...
Tasks: - Operate cash register - Provide advice about merchandise - Advertise and/or promote products, sales or services - Provide customer service - Assist in display of merchandise - Greet customers and discuss type, q...
Tasks: - Assume full responsibility for household in absence of parents - Perform light housekeeping and cleaning duties - Bathe, dress and feed infants and children - Discipline children according to the methods request...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Monitor revenues to determine labour cost - Monitor...
Tasks: - Assign sales workers to duties - Order merchandise - Authorize return of merchandise - Establish work schedules - Sell merchandise - Prepare reports on sales volumes, merchandising and personnel matters - Resolv...
Tasks: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Maintain inventory and records of foo...
Tasks: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Mo...
Personal suitability: - Client focus - Dependability - Excellent oral communication - Flexibility - Initiative - Judgement - Organized - Reliability - Team player - Time management How to Apply: In person: 10820 100ave ...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Address...
Tasks: - Assemble mechanical equipment - Detect and troubleshoot irregularities and malfunctions - Read blueprints, drawings and specifications to determine work requirements - Repair or replace defective machinery parts...
Tasks: - Move tools, equipment and other materials - Help tradespersons, apprentices and other workers as directed - Clean machines and immediate work areas Work conditions and physical capabilities: - Physically demand...
Tasks: - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and ...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and salad bars - Take customers' orders - Use manu...
Tasks: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Superv...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate ingredient and supplies required for meal ...