Tasks: - Authorize payments by cheque - Order merchandise - Authorize return of merchandise - Establish work schedules - Sell merchandise - Prepare reports on sales volumes, merchandising and personnel matters - Resolve ...
Tasks: - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors'...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure ...
Looking to buy or sell a home in Regina, Saskatchewan? Trust local Realtor Peter Woldu! Peter was born and raised in Regina, committed to building lifelong relationships, and dedicated to helping you find the perfect pla...
Tasks: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine ...
Tasks: - Coordinate subcontractors activities - Evaluate daily operations - Plan and organize daily operations - Prepare and submit construction project budget estimates - Recruit, hire and supervise staff and/or volunte...
Tasks: - Prepare production and other reports - Supervise workers and projects - Co-ordinate and schedule activities - Train or arrange for training - Recommend personnel actions - Requisition or order materials, equipme...
Job Information Job Title: Manager, Child Intervention - Grand Prairie, AB Job Requisition ID: 86936 Ministry: Children and Family Services Location: Grande Prairie Full or Part-Time: Full Time Hours of Work: 36.25 h...
Tasks: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Conduct performance...
Tasks: - Hire and train or arrange for training of staff - Order merchandise - Authorize return of merchandise - Establish work schedules - Sell merchandise - Prepare reports on sales volumes, merchandising and personnel...
Tasks: - Manage staff and assign duties - Perform opening and closing activities - Operate cash register - Provide advice about merchandise - Provide customer service - Advertise and/or promote products, sales or service...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Ensure that food and service meet quality control standards - Address cu...
Tasks: - Manage staff and assign duties - Determine merchandise and services to be sold - Implement price and credits policies - Develop and implement marketing strategies - Resolve issues that may arise, including custo...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety pr...
Tasks: - Assign sales workers to duties - Order merchandise - Authorize return of merchandise - Establish work schedules - Sell merchandise - Resolve issues that may arise, including customer requests, complaints and sup...
Tasks: - Assign sales workers to duties - Order merchandise - Authorize return of merchandise - Establish work schedules - Sell merchandise - Resolve issues that may arise, including customer requests, complaints and sup...
Tasks: - Schedule events, programs and activities - Schedule work - Assist clients/guests with special needs - Be the point of contact when in need to handle emergency situations - Prepare and submit progress and other r...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
