Tasks: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Conduct performance reviews - Organize and maintain invento...
Tasks: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Determine type of services to be offered and implement operational proced...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
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Job Information Job Title: Team Lead, HCM Business Intelligence Job Requisition ID: 86458 Ministry: Treasury Board & Finance Location: Edmonton Full or Part-Time: Full Time Hours of Work: 36.25 hours per week Perm...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to det...
Tasks: - Hire and train or arrange for training of cleaning staff - Supervise and co-ordinate activities of workers - Inspect sites or facilities to ensure safety and cleanliness standards - Recommend or arrange for addi...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labo...
Tasks: - Supervise workers and projects - Co-ordinate and schedule activities - Train or arrange for training - Set up machines and equipment - Estimate costs and materials - Ensure health and safety regulations are foll...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Determine merchandise and services to be sold - Determine staffing requirem...
Job Information Job Title: Manager, Product and Delivery Job Requisition ID: 86488 Ministry: Technology and Innovation Location: Edmonton Full or Part-Time: Full Time Hours of Work: 36.25 hours per week Permanent/...
Job Information Job Title: Director, Rapid Execution Delivery (RED) Job Requisition ID: 85629 Ministry: Technology and Innovation Location: EDMONTON Full or Part-Time: Full Time Hours of Work: 36.25 hours per week...
Tasks: - Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales - Resolve issues that may arise, including customer requests, complaints and ...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to det...
Tasks: - Prepare production and other reports - Supervise workers and projects - Train or arrange for training - Estimate costs and materials - Recommend personnel actions - Requisition or order materials, equipment and ...
Tasks: - Supervise workers and projects - Co-ordinate and schedule activities - Train or arrange for training - Set up machines and equipment - Estimate costs and materials - Ensure health and safety regulations are foll...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Maintai...
Tasks: - Supervise workers and projects - Co-ordinate and schedule activities - Estimate costs and materials - Ensure health and safety regulations are followed - Recommend personnel actions - Requisition or order materi...
Tasks: - Analyze and provide advice on the managerial methods and organization of an establishment - Conduct quality audits - Develop quality management and quality assurance standards - Propose improvements to methods, ...
Tasks: - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete balance sheets, c...
