Tasks: - Prepare and submit reports - Ensure accuracy of financial transactions - Co-ordinate, assign and review work - Requisition or order materials, equipment and supplies - Co-ordinate activities with other work unit...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Train staff/workers in job duties, safety procedures and company policies - Recommend personnel actions such as hiring and promotions - Prepare production and other reports - Recommend measures to improve produc...
Tasks: - Prepare estimates of labour and/or material costs - Read blueprints, drawings and sketches to determine work requirements - Prepare layouts in conformance to building codes, using measuring tools - Measure, cut,...
Tasks: - Administer bedside and personal care - Administer medications - Assist clients with bathing and other aspects of personal hygiene - Change non-sterile dressings - Collect specimens - Feed or assist in feeding - ...
Tasks: - Read blueprints, drawings and specifications to determine work requirements - Select type of insulation required - Measure and cut insulating materials to required shape and dimensions using hand and power tools...
Tasks: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activit...
Tasks: - Prepare production and other reports - Supervise workers and projects - Co-ordinate and schedule activities - Oversee apprenticeship training - Train or arrange for training - Set up machines and equipment - Ens...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Locate, select and procure merchandise for resale - Develop and implement m...
Tasks: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activit...
Tasks: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equip...
Tasks: - Develop and implement policies and procedures for daily operations - Recruit and hire staff - Supervise staff - Conduct performance reviews - Negotiate with suppliers for the provision of materials and supplies ...
Screening questions: - Are you available to start on the date listed in the job posting? - Do you have experience working in this field? - Do you meet the language requirements listed in the job posting for the position ...
Tasks: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activit...
Tasks: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Prepare pastry for special occasions, such ...
Tasks: - Hire and train or arrange for training of cleaning staff - Supervise and co-ordinate activities of workers - Inspect sites or facilities to ensure safety and cleanliness standards - Recommend or arrange for addi...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
Tasks: - Minimize hazards at all stages of the food production process - Train staff/workers in job duties, safety procedures and company policies - Prepare production and other reports - Supervise, co-ordinate and sched...
Tasks: - Evaluate daily operations - Monitor staff performance - Recruit staff - Supervise staff - Determine type of services to be offered and implement operational procedures - Ensure health and safety regulations are ...
Tasks: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking ...
