Food Service Supervisor
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Prepare production and other reports - Supervise workers and projects - Co-ordinate and schedule activities - Oversee apprenticeship training - Recruit and hire workers and carry out related staffing actions - T...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Study market research and trends to determine consumer demand, potential sa...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices acc...
Tasks: - Develop specific plans to prioritize - Organize tasks to accomplish the work - Oversee operational logistics of the organization - Plan and organize operational logistics of the organization - Co-ordinate activi...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Establish or implement policies and procedures for staff - Plan and control budget and inventory - Hire, train and supervise staff - Address customers' complaints or concerns - Plan, organize, direct, control an...
Tasks: - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Develop and implement marketing strategies - Plan budgets and monitor revenues and expenses - Determine staffing ...
Tasks: - Develop specific plans to prioritize - Oversee operational logistics of the organization - Plan and organize operational logistics of the organization - Co-ordinate activities with other work units or department...
Tasks: - Hire and supervise rental agents and building superintendents - Negotiate or approve rental or lease of properties on behalf of property owner - Prepare and administer contracts for property services, such as ma...
Tasks: - Coordinate subcontractors activities - Evaluate daily operations - Plan and organize daily operations - Plan and prepare construction schedules and milestones and monitor progress - Establish and implement polic...
Tasks: - Conduct performance reviews - Establish organizational policies and procedures in relation to sales - Lead sales team in building relationships with business clients and manage negotiations of sales contracts - ...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and control budget and expenditures - Plan and organize daily operations - Review budgets and spending to ensure departments operate within ...
Screening questions: - Are you available for shift or on-call work? - Are you available to start on the date listed in the job posting? - Do you have experience working in this field? How to Apply: By email: mattressvil...
Tasks: - Establish methods to meet work schedules - Train staff in job duties, sanitation and safety procedures - Hire food service staff - Prepare budget and cost estimates - Address customers' complaints or concerns - ...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise s...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices acc...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Plan budgets and monitor revenues and expenses - Determine staffing require...
Tasks: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Mo...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety pr...