Tasks: - Manage staff and assign duties - Determine merchandise and services to be sold - Implement price and credits policies - Develop and implement marketing strategies - Resolve issues that may arise, including custo...
Tasks: - Identify workers' training needs - Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality - Train staff/workers in job duties, safety procedures and co...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor staff performan...
Tasks: - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete balance sh...
Tasks: - Supervise workers and projects - Train or arrange for training - Set up machines and equipment - Estimate costs and materials - Ensure health and safety regulations are followed - Requisition or order materials,...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Study market research and trends to determine consumer demand, potential sa...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety pr...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety pr...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
Tasks: - Plan and organize daily operations - Manage staff and assign duties - Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales - Deter...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety pr...
Tasks: - Schedule events, programs and activities - Co-ordinate activities with other work units or departments - Monitor quality and production levels - Supervise, co-ordinate and schedule (and possibly review) activiti...
Tasks: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Mo...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices acc...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Plan and organize daily operations - Recruit staff ...
Job Information Job Title: Project Manager Job Requisition ID: 87178 Ministry: Infrastructure Location: Calgary Full or Part-Time: Full Time Hours of Work: 36.25 hours per week Permanent/Temporary/Wage: Permanent S...
Tasks: - Supervise workers and projects - Co-ordinate and schedule activities - Oversee apprenticeship training - Recruit and hire workers and carry out related staffing actions - Train or arrange for training - Ensure h...
Tasks: - Prepare production and other reports - Co-ordinate and schedule activities - Train or arrange for training - Estimate costs and materials - Ensure health and safety regulations are followed - Recommend personnel...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Study market research and trends to determine consumer demand, potential sa...
