Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Recommend measures to improve productivity - Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality - Supervise workers and projects - Co-ordinate and ...
Tasks: - Supervise workers and projects - Co-ordinate and schedule activities - Oversee apprenticeship training - Train or arrange for training - Manage own company - Set up machines and equipment - Estimate costs and ma...
Tasks: - Supervise and co-ordinate activities of workers - Prepare budget and cost estimates - Maintain financial records - Receive payment for specialized cleaning jobs - Assist cleaners in performing duties - Co-ordina...
Tasks: - Prepare production and other reports - Supervise workers and projects - Co-ordinate and schedule activities - Oversee apprenticeship training - Recruit and hire workers and carry out related staffing actions - T...
Tasks: - Prepare production and other reports - Supervise workers and projects - Co-ordinate and schedule activities - Oversee apprenticeship training - Train or arrange for training - Set up machines and equipment - Est...
Tasks: - Perform same duties as workers supervised - Assist clients/guests with special needs - Co-ordinate, assign and review work - Requisition materials and supplies Work conditions and physical capabilities: - Atten...
Tasks: - Supervise and co-ordinate activities of workers - Inspect sites or facilities to ensure safety and cleanliness standards - Assist cleaners in performing duties - Co-ordinate work activities with other department...
Tasks: - Arrange for maintenance and repair work - Assist clients/guests with special needs - Be the point of contact when in need to handle emergency situations - Co-ordinate activities with other work units or departme...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit st...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Ensure that food and service meet quality control standards - Address cu...
Tasks: - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff -...
Tasks: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Mo...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Study market research and trends to determine consumer demand, potential sa...
Tasks: - Work with the marketing department to understand and communicate marketing messages to the field - Determine strategic planning related to new product lines - Establish organizational policies and procedures in ...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Implement price and credits policies - Locate, select and procure merchandi...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Plan and control budget and inventory - Hire, train and supervise staff - Address customers' complaints or c...
Tasks: - Allocate material, human and financial resources to implement organizational policies and programs - Authorize and organize the establishment of major departments and associated senior staff positions - Co-ordin...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Plan and organize daily operations - Set staff work schedules - Supervise s...
