Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate ingredient and supplies required for meal preparation - Ensure that food and servi...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise s...
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This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank. View the full posting on The National Job Bank
