About this role
Restaurant Manager NOC 60030
Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Wage: $34.62 per hour
35-40 Hours per week
Languages: English
Certificate: Safe Food Handling Certificate
How to Apply
Job Bank: Direct Hire
By Mail
2122 Prince of Wales Drive
Regina, SK
S4V 3A6
Marilyn Westbrook
Booster Juice
Regina, SK
Requirements
Compensation Details
$34.62
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