About this role
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Requirements
Education
No Formal Education
Experience
3-5 Years
Skills & Abilities
Work setting
- Restaurant
Tasks
- Monitor staff performance
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Provide customer service
- Organise day
- to
- day business operations
- Supervisory Experience
Work conditions and physical capabilities
- Fast
- paced environment
- Work under pressure
Personal suitability
- Organized
- Leadership
Employment terms options
- Evening
- Shift
Employment terms options
- Day
- Weekend
Other benefits
- Other benefits
Compensation Details
$51,500.00 annually
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