Bakery Department Manager

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Work setting

• Bakery

Tasks

• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Determine merchandise and services to be sold
• Locate, select and procure merchandise for resale
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Conduct performance reviews
• Bake mixed dough and batters

Supervision

• 5
• 10 people

Computer and technology knowledge

• Point of sale system
• Electronic scheduler
• Word processing software
• Database software
• Electronic mail
• Spreadsheet
• Adobe Acrobat Reader
• MS Outlook

Work conditions and physical capabilities

• Fast
• paced environment
• Work under pressure
• Handling heavy loads
• Attention to detail
• Standing for extended periods

Personal suitability

• Adaptability
• Collaborative
• Efficiency
• Hardworking
• Integrity
• Positive attitude
• Quick learner
• Time management
• Efficient interpersonal skills
• Flexibility
• Interpersonal awareness
• Team player
• Maturity
• Patience
• Ability to multitask

Screening questions

• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Early morning

Employment terms options

• Night
• Weekend

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Other benefits

• Free parking available