About this role
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Requirements
Education
Grade 12
Skills & Abilities
Work setting
- Bakery
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
Food specialties
- Breads and rolls
Work conditions and physical capabilities
- Attention to detail
- Fast
- paced environment
- Hand
- eye co
- ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Dependability
- Reliability
- Team player
- Patience
Employment terms options
- Early morning
- Night
Employment terms options
- Weekend
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Other benefits
- Free parking available
Compensation Details
$17.00 to $20.00 hourly (to be negotiated)
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