About this role
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Requirements
Education
University Diploma
Experience
1-2 Years
Skills & Abilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 5
- 10 people
Work conditions and physical capabilities
- Fast
- paced environment
- Combination of sitting, standing, walking
- Large workload
Personal suitability
- Client focus
- Organized
- Reliability
- Team player
- Ability to multitask
Employment terms options
- Shift
Support for youths
- Offers on
- the
- job training tailored to youth
Compensation Details
$26.50 hourly
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