About this role
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Requirements
Education
University Diploma
Experience
1-2 Years
Skills & Abilities
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
Security and safety
- Basic security clearance
Work conditions and physical capabilities
- Fast
- paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Large workload
Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Employment terms options
- Evening
Employment terms options
- Shift
- Flexible hours
- Morning
- Night
- Day
- Weekend
Compensation Details
$35.00 hourly
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